🍞 Easy Blueberry Bread Recipe: A Burst of Berry Goodness! 🫐✨
Introduction
Who can resist the sweet, tangy flavor of blueberries baked into a soft, moist loaf of bread? 😍 This Easy Blueberry Bread Recipe is perfect for breakfast, a mid-morning snack, or even dessert! 🍽️ Whether you’re a beginner or a seasoned baker, this no-fuss recipe will have you savoring fresh, homemade goodness in no time. Let’s bake! 🧑🍳💙
Ingredients You’ll Need 🛒
- 1½ cups all-purpose flour 🍞
- 1 teaspoon baking powder 🥄
- ½ teaspoon baking soda 🥄
- ¼ teaspoon salt 🧂
- ½ cup unsalted butter, softened 🧈
- ¾ cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- ½ cup buttermilk (or milk with 1 teaspoon lemon juice) 🥛🍋
- 1 cup fresh or frozen blueberries 🫐
How to Make Blueberry Bread 🫐✨
1. Preheat the Oven & Prepare the Pan:
- Preheat your oven to 350°F (175°C). 🔥
- Grease a 9×5-inch loaf pan or line it with parchment paper. 📜
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 🥣
3. Cream the Butter and Sugar:
- In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. 🍯
4. Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the Blueberries:
- Gently fold in the blueberries using a spatula, being careful not to crush them. 🫐
6. Bake to Perfection:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. ⏳
7. Cool & Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy! 🍞✨
Why You’ll Love This Recipe ❤️
- Simple Ingredients: Pantry staples come together effortlessly. 🛒
- Bursting with Flavor: Sweet, juicy blueberries in every bite. 🫐💥
- Versatile: Perfect for breakfast, snacks, or a sweet treat. 🍽️
Pro Tips for Baking Success 🧑🍳
- Toss the blueberries in a tablespoon of flour to prevent them from sinking to the bottom of the loaf. 🥣
- Use room-temperature butter and eggs for a smooth batter. 🧈🥚
- Swap blueberries for raspberries, blackberries, or even chocolate chips for a fun twist! 🍫
Pair It With ☕
- A hot cup of coffee or tea makes this bread even more delightful. 🫖☕
- For a special touch, drizzle with a lemon glaze! 🍋🍯
Make This Easy Blueberry Bread Today! 🍞🫐
From its tender crumb to its bursts of fresh blueberries, this bread will have everyone asking for seconds (or thirds!). 🥰 Perfect for sharing—or keeping it all to yourself. 😉
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