Mixed Berry Dutch Baby with Lemon Curd
Why You’ll Love This Mixed Berry Dutch Baby There’s something magical about a berry dutch baby that transforms an ordinary weekend morning into something special. Picture this: you’re still in your pajamas, coffee in hand, when you pull this gloriously puffy, golden masterpiece from the oven. The edges are crisp and caramelized, climbing up the sides of the skillet like a delicious fortress wall. The center, pillowy and tender, cradles a beautiful scattering of vibrant berries, their juices bubbling and mingling with the batter. And that crowning glory of bright, silky lemon curd? Pure sunshine on a plate. But here’s … Learn more