japanese

There’s something magical about the way miso transforms an everyday vegetable into something extraordinary. The first time I tasted miso glazed eggplant at a tiny Tokyo restaurant, I was struck by how such a humble ingredient could become the star of the meal. That’s the beauty of this miso eggplant recipe – it takes something simple and elevates it to restaurant-quality with minimal effort. The sweet-savory glaze caramelizes to create a dish that’s impressive enough for guests but easy enough for a Tuesday night dinner. Why You’ll Love This Miso Glazed Eggplant If you’ve ever struggled to get your family … Learn more